Restaurants

Our Head Chef leads an exciting young team of chefs to produce exciting menus, mixing old and new styles of cooking.

And some wonderfully contrasting culinary experiences at the hotel once again epitomize the fantastic variety awaiting the visitor to Bowfield.

In the hotel restaurant, fresh local produce including Highland venison, Scotch beef and fresh locally caught fish makes for a genuine Scottish dining experience. Classic puddings include Bread and Butter pudding and crème brulees.